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Dishwasher Minneapolis

Brit's Pub

Dishwasher

Full Time • Minneapolis
Position Type/Expected Hours of Work:

Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean or prepare various foods for cooking or serving.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Set up banquet tables.
  • Sweep or scrub floors.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Receive and store supplies.
  • Prepare and package individual place settings.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations.
  • Report necessary equipment repair and maintenance to supervisor.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations
  • Train new employees.
  • Performs other duties as assigned
Knowledge and Skills:

  • Multi-task oriented.
  • Excellent interpersonal relations and communicative skills.
  • Proficient in speaking and understanding English
  • Auditory and visual skills
  • Organizational skills.
  • Competent skills necessary to safely maintain following equipment and machines used in the performance of this job:
     
    • Kitchen equipment
  •  
    • Ovens
  •  
    • Stoves
  •  
    • Dishwasher
  •  
    • Slicers
  •  
    • Coffee machines
  •  
    • Steamer
  •  
    • Mixers
  •  
    • Chef's knives, etc.
  •  
This is an hourly paid position.  Days and hours of work vary according to business hours and job requirements.  Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture:

This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.




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